Rockstar - Nickleback

This one is cool music video, it's so hard to find a decent band like back in the 70's that will be remembered for the next few decades. I'd say nickelback could be one of those few.

My First Night Out in Singapore

Last june 14 in the afternoon me diane floyd and anna meet in Raffles place, we went to different places, of course i must have a picture of all the places weve went to. After a long hours of getting somewhere, weve decided to eat but there's no food around because its a place were people get drunk,lots of people with different nationality. Its called Clarke Quay of Singapore, Its a place where people hang out. Its kinda good for people who wants to have good time. I hope that ill go back there sometimes..Hehehe

Wherever You Will Go

This song is one of my favorite..




So lately, been wondering
Who will be there to take my place
When I'm gone you'll need love to light the shadows on your face
If a great wave shall fall and fall upon us all
Then between the sand and stone could you make it on your own.

CHORUS:
If I could, then I would
I'll go wherever you will go
Way up high or down low, I'll go wherever you will go

And maybe, I'll find out
A way to make it back someday
To watch you, to guard you, through the darkest of your days
If a great wave shall fall and fall upon us all
Well then I hope there's someone out there
who can bring me back to you


CHORUS
If I could, then I would
I'll go wherever you will go
Way up high or down low, I'll go wherever you will go

Run away with my heart
Run away with my hope
Run away with my love

I know now, just quite how
My life and love might still go on
In your heart, in your mind I'll stay with you for all of time

CHORUS
If I could, then I would
I'll go wherever you will go
Way up high or down low, I'll go wherever you will go

If I could turn back time
I'll go wherever you will go
If I could make you mine
I'll go wherever you will go
I'll go wherever you will go

One of my favorite Filipino dishes

SINIGANG NA BABOY (Pork in Sour Broth)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Filipino

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1 1/2 lb Pork riblets or pork ribs,
-country style,cut to pieces
5 c Water
4 md Tomatoes, sliced
1 md Onion, sliced
1 1/2 ts Salt
1 md Icicle radish, cut into
-1″ pieces
-(or 10 red radishes, pared)
1/4 lb Green beans
1/2 lb Spinach (or cabbage,
-mustard greens or
-watercress)
5 md Sampaloc (tamarind)
-[available as powdered pkg]

1. In a large pot, bring water and pork to a boil. Add tomatoes, onion,
salt and tamarind. Simmer 1 hour or until pork is tender.

2. Optional: Remove tamarind and mash with some broth. Strain juice back
into pot.

3. Taste for seasoning. Bring to a boil. Add green beans and radish. for
10 minutes.

4. Add spinach, cover and remove from heat. Let stand 5 minute to finish
cooking spinach.

Variations: Beef (stewing, brisket, shank or plate) may be used in place
of pork. Adjust cooking time for each.

Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves: 4